A monthly social for TVIH members at the TVIH Office. Members will try new recipes, enjoy eating healthy home-cooked food, and describe the experience of making your dish.
Each guest will bring a dish of traditional Jewish food, such as challah, chicken soup, hummus, chopped liver, tzimmes, rugelach, kugel, lox, bagels, brisket, kreplach and babk.
Here are some recipes to check out:
https://www.tasteofhome.com/collection/jewish-foods-everyone-should-learn-to-cook/
https://www.jewishfoodsociety.org/recipes
Please make enough food to serve 8 people.
Bottled water, plates, napkins, and plastic utensils will be provided.
Registration is required. Please register on the TVIH website.
Question (required): the name of your dish.
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Programs:
5:00 - 5:30 pm: Setting the tables
5:30- 7:00 pm: Enjoy the food cooked by our members (starters, salads, main dishes, vegetables and desserts) and share cooking stories/travel stories to Israel.
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Menu:
Dorothy: cholent
Jane: blinzes
Alice: challah
Harold: gefilte fish
Joy: chicken soup, Jewish apple cake
Marsha: matzo balls
Laura: vegetable
Carol: borscht
David: Penne with tomato sauce
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Cost:
This event is free for guests who bring a dish to share.
There is a $10 fee for guests who do not bring food. The money will be used to buy beverages and supplies.
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